About the Recipe
Short Description, Preparation Time
"Indulge in the creamy goodness of Blueberry Cheesecake, a delightful dessert for four.",30 minutes (plus additional chilling time)
Ingredient List
For the Crust:
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
For the Cheesecake Filling:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
For the Blueberry Topping:
1 cup fresh or frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juice
Steps
1. Preheat the Oven:
- Preheat your oven to 325°F (163°C).
2. Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into four individual serving dishes to create the crust.
3. Bake the Crust:
- Bake the crusts in the preheated oven for about 8-10 minutes.",,
- Remove and let them cool while preparing the filling.
4. Make the Cheesecake Filling:
- Beat the softened cream cheese in a mixing bowl until smooth.
- Add sugar and vanilla extract, continue beating until well combined.
5. Assemble and Bake:
- Divide the cheesecake filling among the four serving dishes with crusts.
- Bake in the preheated oven for 25-30 minutes or until set.
- Allow them to cool and then refrigerate for at least 2 hours.
6. Make the Blueberry Topping:
- In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice.
- Cook over medium heat until the mixture thickens and the blueberries burst.
- Remove from heat and let it cool.
7. Add Blueberry Topping:
- Once the cheesecakes are chilled, spoon the blueberry topping over each individual serving.
8. Serve:
- Garnish with additional blueberries if desired.
- Serve and enjoy your personalized Blueberry Cheesecake servings!
Ingredients
For the Crust:
1 cup graham cracker crumbs
3 tablespoons melted butter
2 tablespoons sugar
For the Cheesecake Filling:
2 packages (8 ounces each) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 large eggs
For the Blueberry Topping:
1 cup fresh or frozen blueberries
1/4 cup sugar
1 tablespoon cornstarch
2 tablespoons water
1/2 tablespoon lemon juiceingredient 1
Preparation
Preheat the Oven:
Preheat your oven to 325°F (163°C).
Prepare the Crust:
In a bowl, mix graham cracker crumbs, melted butter, and sugar.
Press the mixture into four individual serving dishes to create the crust.
Bake the Crust:
Bake the crusts in the preheated oven for about 8-10 minutes.
Remove and let them cool while preparing the filling.
Make the Cheesecake Filling:
Beat the softened cream cheese in a mixing bowl until smooth.
Add sugar and vanilla extract, continue beating until well combined.
Add eggs, one at a time, and beat until just incorporated.
Assemble and Bake:
Divide the cheesecake filling among the four serving dishes with crusts.
Bake in the preheated oven for 25-30 minutes or until set.
Allow them to cool and then refrigerate for at least 2 hours.
Make the Blueberry Topping:
In a saucepan, combine blueberries, sugar, cornstarch, water, and lemon juice.
Cook over medium heat until the mixture thickens and the blueberries burst.
Remove from heat and let it cool.
Add Blueberry Topping:
Once the cheesecakes are chilled, spoon the blueberry topping over each individual serving.
Serve:
Garnish with additional blueberries if desired.
Serve and enjoy your personalized Blueberry Cheesecake servings!